20 Ağustos 2017 Pazar

Bildiriler

343 defa okundu

Uluslararası Bilimsel Toplantılarda Sunulan ve Bildiri Kitaplarında Basılan Bildiriler

1.  A.Sofu, T. K. Taş, Z. Güzel-Seydim and F.Y. Ekinci. Production of Exopolysaccharides by Propionibacterium thoenii (jensenii) P126 and Propionibacterium jensenii B1264 in Yogurt Cultures. International Symposium on Engineering and Architectural Sciences of Balkan, Caucasus and Turkic Republics. 2009. Turkey

2. YİĞİTARSLAN YILDIZ SİBEL,KINCAL SUZAN Production of sweetening syrups with functional properties. 2nd International Congress on Functional Foods and Nutraceuticals (Özet bildiri) (Kontrol No: 1593238) 

3. YİĞİTARSLAN YILDIZ SİBEL,GÜRAKAN CANDAN,KINCAL SUZAN The effect of microwaving and ultrasonication on the yield and product profile of jerusalem artichoke extracts. AICHE Annual Meeting (Özet bildiri) (Kontrol No: 1593255)

4.     YİĞİTARSLAN SİBEL,ESENCAN TÜRKASLAN BANU The main problem of developing universities in Turkey: Learning with foreign language. 2nd Cyprus International Conference on Educational Research (Özet bildiri) (Kontrol No: 1593267)

5.     SEVLİ MEHMET ATAY,ESENCAN TÜRKASLAN BANU,YİĞİTARSLAN SİBEL Science education with the method of learning-by-doing. 2nd Cyprus International Conference on Educational Research (Özet bildiri) (Kontrol No: 1593275)

6. YİĞİTARSLAN SİBEL,ESENCAN TÜRKASLAN BANU,VERGİLİ BİLGİN SEMRA Mobile science and art. World Conference on Design, Arts and Education (Özet bildiri) (Kontrol No: 1593280)

7. ÜÇGÜL İBRAHİM,YILDIZ SİBEL,SELBAŞ REŞAT Novel Technologies of solar energy in SDURACRER. International Renewable Energy Conference (Sözlü Bildiri) (Kontrol No: 1593297)

8. KURTULMUŞ ERHAN,KARABOYACI MUSTAFA,YİĞİTARSLAN SİBEL Production and characterization of a composite insulation material from waste PETs. APMAS 2013 (Özet bildiri) (Kontrol No: 1593331)

9.  SAHIN BİLGESU,YİĞİTARSLAN SİBEL The equation for prediction of blood viscosity from biochemical laboratory data. APMAS 2014 (Özet bildiri) (Kontrol No: 1593335) 

10. GÖKTAŞ FATİH MEHMET,ŞAHİN BİLGESU,YİĞİTARSLAN SİBEL Optimization of extraction of phytochemicals from Calendula officinalis by response surface methodology. 10th International Conference on Cellular and Molecular Biology, Biophysics and Bioengineering (Tam metin bildiri) (Kontrol No: 1593337)

11.   A.Sofu, T. K. Taş, Z. Güzel-Seydim and F.Y. Ekinci. Production of Exopolysaccharides by Dairy Propionibacteria, P. thoenii (jensenii) P126 and P. jensenii B1264. International Symposium on Engineering and Architectural Sciences of Balkan, Caucasus and Turkic Republics. 2009. Turkey

12.   F.Y. Ekinci. A. Sofu. S. Özçelik. Mycotoxins As Environmental Contaminants.International Conference Environment: Survival and Sustainability. Nicosa.2007

13.  N. Demir, A.Sofu, F.Y. Ekinci, M. Ö. Balaban. Neural network based browning prediction of apricot halves treated with anti-browning solutions and air-dried. IFT Annual meeting + Food expo. 2007, Chigago

14. N. Demir, A.Sofu, F.Y. Ekinci, M. Ö. Balaban. Neural Network based prediction of browning time in potato slices treated with different anti-browning solutions. IFT Annual meeting + Food expo. 2007, Chigago

15.   Sofu, N. Demir and F.Y. Ekinci. Determination and Quantification of Microbiological and Chemical Changes in Yogurt Using Machine Vision System and Evaluation of Collected Data Using Artificial Neural Network during Storage. 5th International Conference Predictive Modelling In Foods. IC PMF. Athens - Greece, 2007

16.  N. Demir, A. Bayraktar Sofu, and F.Y.Ekinci. Neural Network Based Brownıng Predıctıon Of Banana Slıces Treated Wıth Dıfferent Antıbrowning Solutıons And Aır-drıed. IFT Annual meeting + Food expo. 2006, Orlando, Florida

17.   Sofu. F.Y. Ekinci.Su Kirliliği'ne Neden Olan Patojen Mikroorganizmalar. III. Uluslararası Globallaşma Prosesinde Su Ehtiyatlarından İstifade ve İnteqrasiyalı İdare Etme Kongresi, Bakü, Azerbaycan, 2006

18.   M. Gürel, A. Sofu, G. Sarıkus and F. Y. Ekinci Kitiş. Effects of Propionic acid bacteria on human health. Proc'of the International Dairy Symposium, May 24-28, 2004, Isparta, Turkey

19.   F. Y. Ekinci Kitiş, A. Sofu, and M. Gürel. Use of Propionic acid bacteria in Dairy Products. Proc'of the International Dairy Symposium, May 24-28, 2004, Isparta, Turkey.

20.   Burcu Oktar,O.Sarı,A.Sofu,F.Y.Ekinci.Production of biodegrable polylactic acid (PLA)by homofermantative lactic acid bacteria using whey as an energy source.Süleyman Demirel University,İsparta; Yeditepe University, İstanbul,Turkey. NANOMED & NANOBIOTECH 2015, Koyceğiz, Muğla

21. Cansu Gürsoy,A.Sofu,F.Y.Ekinci.Cellulose production potential of lactic acid bacteria. Süleyman Demirel University, Isparta;Yeditepe University, İstanbul,Turkiye.NANOMED & NANOBIOTECH 2015, Koyceğiz, Muğla

22.  Sayilgan, E., Sofu, A., Cakmakci, O., Guney, G., 2015. An evaluation of the metal/dye removal efficieny of different biomasses, International Caparica Conference on Pollutant Toxic Ions and Molecules, 2-4 November 2015, Caparica-Portugal.

23. A.Sofu, G.Güney, F.Y.Ekinci. Production of optically L(+) lactic acid by using homofermentative lactic acid bacteria from whey. 1st Internatıonal NanoBiotecnology Symposium. 2014. Köyceğiz

24.   Gizem Güney, Onur Sarı, Emine Sayılgan, Aytül Sofu. Removal of heavy metals by lactic acid bacteria. The international Conference on Environmental Science and Technology – 2013 (ICOEST'2013 - Cappadocia) June 18 - 21, 2013

25.   A.Sofu, F.Y.EKİNCİ. Identification of Bacterial Ecosystem in Tulum Cheese by Using PCR-DGGE. Traditional Foods from Adriatic to Caucasus. 2010, Turkey.

26.   A. Sofu , F. Y. Ekinci.2010.PCR–DGGE AS A TOOL FOR CHARACTERIZING DOMINANT MICROBIAL POPULATIONS IN THE TURKEY TRADITIONAL FETA CHEESE. 1st International Congress on Food Technology.Antalya

27.   A. Sofu, F. Y. Ekinci. 2010 Identification of lactic acid bacteria in different traditional cheeses by using PCR-DGGE method.1st Int. Congress on Food Technology. Antalya

28.   T. K. Taş, A.Sofu, F.Y. Ekinci ve Z. Güzel-Seydim. PZR yöntemi ile Kefir Dane Bskteri Florasının Belirlenmesi. 1. Uluslarası Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu. 2010. Tekirdağ.

29.   N.Yiğit, A.Sofu and F.Y. Ekinci.The Effect of Different Levels of Dietary Vitamin E on Growth and Flesh Quality of Tilapia, Oreochromis Niloticus. 1st.International Congress of Seafood. 2008, Kuşadası

30.   T. K. Taş, A.Sofu, Z. Güzel-Seydim and F.Y. Ekinci. Exopolysaccharides From Dairy Propionibacteria. 2 nd International Congress on Food and Nutrition. İstanbul, 2007.

31.   A. Sofu, F. Y. Ekinci Kitiş, Predicting survival rate of Yersinia Enterocolitica in Turkish feta cheese during maturation and storage by using fuzzy logic modelling. 1 st International Food and Nutrition Congress - Food Safety, Istanbul Turkey, 2005

32.   Ş.S. Uğur, M. Bilgiç, A. Sofu, C. Gürsoy, 2015. Peynir Altı Atık Suyundan Antimikrobiyal Medikal Tekstil Ürünlerinin Geliştirilmesi, VII. Uluslar arası Ar-Ge Proje Pazarı, 27-29 Mayıs, Bursa, 120

33.   A.Sofu and E. Sayilgan Biosorbent for Dye Removal Textile Wastewater by Mixed Dairy Starter Culture Cells and its Extracellular Polysaccharides (ASM2012)112th General Meeting American Society for Microbiology.June 16 - 19, 2012.San Francisco, California

34.     A.Sofu and E. Sayilgan. Biosorption of Heavy Metals and Toxic Compounds by Lactic Acid Bacteria-International Conference on Recycling and Reuse 2012 (R&R, 2012) 4 - 6 June, 2012 Istanbul.

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