23 Ekim 2017 Pazartesi

Makaleler

618 defa okundu

Uluslararası Hakemli Dergilerde Yayımlanan Makaleler

1.     YILDIZ SİBEL (2011). The metabolism of fructooligosaccharides and fructooligosaccharide-related compounds in plants. Food Reviews International, 27, 16-50., Atıf Sayısı: 14, Doi: 10.1080 /87559129.2010.518295, (Kontrol No: 1592925)

2.     TURKYILMAZ HAVVA,KARTAL TOLGA,YİĞİTARSLAN YILDIZ SİBEL (2014). Optimization of lead adsorption of mordenite by response surface methodology: characterization and modification. Journal of Environmental Health Science and Engineering, 12(5), Atıf Sayısı: 3, Doi: 10.1186 /2052-336X-12-5, (Kontrol No: 1592943) 

3.     GOKTAS FATİH MEHMET,SAHIN BİLGESU,YİĞİTARSLAN SİBEL (2015). Production of sterilizing agents from Calendula officinalis extracts optimized by response surface methodology. International Journal of Analytical Chemistry, Doi: 10.1155/2015/789732, (Kontrol No: 1592972)

4.     KURTOĞLU AKKAYA GÜLİZAR,YILDIZ SİBEL (2011). Extraction of fructo-oligosaccharide components from banana peels. Gazi University Journal of Science, 24(4), 877-882., Atıf Sayısı: 1, (Kontrol No: 1593035)

5.     YİĞİTARSLAN SİBEL,ESENCAN TÜRKASLAN BANU,VERGİLİ BİLGİN SEMRA (2012). Mobile science and art. Procedia Social and Behavioral Sciences, 51, 512-515., Doi: 10.1016/j.sbspro. 2012.08.198, (Kontrol No: 1593077)

6.     YİĞİTARSLAN SİBEL,ESENCAN TÜRKASLAN BANU (2013). The main problem of developing universities in Turkey: Learning with foreign language. Procedia Social and Behavioral Sciences, 89, 662-666., Doi: 10.1016/j.sbspro.2013.08.912, (Kontrol No: 1593133)

7.     SEVLİ MEHMET ATAY,ESENCAN TÜRKASLAN BANU,YİĞİTARSLAN SİBEL (2013). Science education with the method of learning-by-doing. Procedia Social and Behavioral Sciences, 89, 830-834., Doi: 10.1016/j.sbspro.2013.08.940, (Kontrol No: 1593144)

8.     KURTULMUS ERHAN,KARABOYACI MUSTAFA,YİĞİTARSLAN SİBEL (2013). Production and characterization of a composite insulation material from waste polyethylene teraphtalates. American Institute of Physics Conference Proceedings, 1569, 487-491., Doi:10.1063/1.4849321, (Kontrol No: 1593168)

9.     SAHIN BİLGESU,YİĞİTARSLAN SİBEL (2015). The equation for prediction of blood viscosity from biochemical laboratory data. American Institute of Physics Conference Proceedings, 1653, Doi: 10.1063/1.4914284, (Kontrol No: 1593191)

10.   A.Sofu and F.Y.Ekinci.Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR–DGGE and SSCP analysis. International Journal of Dairy Technology. APR 2016 | DOI: 10.1111/1471-0307.12311

11.   Fatma Y. Ekinci , Gamze M. Baser, Ezgi Özcan, Özlem Güçlü Üstündağ, May Korachi, Aytul Sofu, Jeffrey B. Blumberg, C.-Y. Oliver Chen.Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam.Eur Food Res TechnolDOI 10.1007/s00217-016-2639-7.August 2016, Volume 242, Issue 8, pp 1355–1368

12.   A.Sofu, E.Sayilgan, G.Guney.Experimental Design for Removal of Fe(II) and Zn(II) Ions by Different Lactic Acid Bacteria Biomasses.International Journal of Environmental Research.Volume 9, Issue 1, Winter 2015, Page 93-100

13.   Ince D. and A. Sofu.Estimation of Lactation Milk Yield of Awassi Sheep with Artificial Neural Network Modeling. Small Ruminant Research. Volume 113, Issue 1 , Pages 15-19, June 2013

14.   Ekinci, F. Y., A. Sofu, H. Sağlam, O. Çakır, M. S. Arıkan, A. K. Adiloğlu, İ. Gören, M. İşler. Comparative Analysis of Helicobacter pylori in Natural and Drinking Water of Isparta and Its Surroundings with Gastric Mucosa of H. pylori Infected Patients.2011 Nobel Medicus 7 (2), pp.9-14.

15.   A. Sofu, F. Y. Ekinci. Estimation of Storage Time of Yogurt with Artificial Neural Network Modeling J. Dairy Sci. 2007. Volume 90:3118-3125.

16.     M. Baser, A. Sofu, E. Ozcan, M. Korachi, F.Y. Ekinci. Characterization of dominant microbial populations in shalgam juice using 16S rRNA. New Biotechnology, Volume 29, Supplement, 23–26 September 2012, Page S118.

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